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Menu / Price List
Vegetarian Appetizers
Harumaki(Spring rolls)
$6.95
Deep fried rolled mix veggies served with sweet chili sauce
Quantity: 3pcs
Tempura Yam
6.75
Deep fried sweet potato slices served with sweet chili sauce
Weight: 100 grams
Agedashi tofu
$6.49
Deep fried coated tofu served with radish/ginger tangy sauce
Quantity: 3 pcs (120 grams)
Edamame Salted
$4.85
Timely boiled soybeans lightly sprinkled with rock salt
Weight: 120 grams
Edamame Roasted Garlic
$4.85
Timely boiled soybeans seasoned with salt, toasted garlic and sesame oil
Weight: 120 grams
Edamame Spicy Chili
$4.85
Timely boiled soybeans covered with spicy chili oil
Weight: 120 grams
Veggie Gyoza
$5.65
Japanese Vegetable dumplings with tofu , carrots and mushrooms served with our own gyoza sauce
Quantity: 5 pcs
Vegetarian Salad
Wakame seaweed combo
$7.65
Dried seaweed mixed with sweet tangy seaweed
Quantity: 80 grams
Soup/Noodle soup
Miso Soup
$2.95
Traditional Japanese soup with diced tofu and dried wakame seaweed
Weight: 250 ml
Veggie Ramen
$14.65
Fried tofu with roasted garlic and century egg served along with finest veggies on ramen style noodles in a legume shoyu based broth
Veggie Fried Rice/Noodles/Curry
Veggie Fried Rice
$11.75
Diced tofu stir-fried with mix veggies
Japanese Vegetarian Curry
$15.45
Japanese curry sauce mixed with diced tofu, mushroom, carrots and potato garnished with nori strips
Sushi Bowl/Vegetarian Sushi/Maki/Nigiri/
Kappa Maki
$4.95
Avocado Maki
$5.15
Carrot maki
$4.25
Oshinko Maki roll
$4.65
Rolled pickled radish
Inari Nigiri
$5.35
A traditional sushi rice tucked inside sweet and salty deep-fried tofu pockets
Avocado Nigiri
$4.85
Green Lantern
$9.85
Rolls filled with cucumber sticks and covered with avocado topped with seaweed and drizzled with mayo
Quantity: 8 pcs
Veggie Roll
$10.05
Carrot, takwan, cucumber covered with broccoli greens topped with avocado and seaweed
Quantity: 8 pcs
Vegetarian Feast Sushi Bowl
$14.95
Thin bed of sushi rice covered with daikon topped with beans, cucumber, seaweed and drizzled with ponzu dressing garnish with inari strips, sesame seeds and picked radish
